Building constructed to accommodate the growing student body and time constraints of the daily lunch schedule. Many pieces of kitchen equipment, including the cooler and freezer, were relocated from the old kitchen to lower the overall cost of the project.
Project Description
Building constructed to accommodate the growing student body and time constraints of the daily lunch schedule. Many pieces of kitchen equipment, including the cooler and freezer, were relocated from the old kitchen to lower the overall cost of the project.
Project Pictures